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Foodborne Illnesses Can Have Serious, Long-Term Effects

Tag Archives: food safety

Foodborne Illnesses Can Have Serious, Long-Term Effects

When it comes to product safety, the odds are clearly against the American food consumer. More than 48 million Americans experience foodborne illnesses each year, and a recent FDA report states that salmonella alone can be found in 81 percent of ground chicken, 69 percent of pork chops, 55 percent of ground beef and 39… Read More »

Food Safety: A Big Concern in the United States

While consumers take precautions to handle food safely within their own homes, there is little they can do to ensure the food they purchase is not contaminated or adulterated. To a large extent, we rely on producers and vendors to ensure our food is safe. Sometimes it is not.  In 2010, cantaloupe from Jensen Farms… Read More »

FDA Makes a Federal Case out of Local Food Product Mislabeling in New Jersey

Any product manufacturer has a strict responsibility to create products that are safe for consumer use. Even inherently-dangerous products, such as chainsaws and other power tools, must carry clear instructions and warnings of their potential dangers to provide users the information they need to use the products safely. Such requirements extend to food product labeling… Read More »